Hey guys!! Sorry I haven't been around much, haven't really felt like blogging, so I guess I would say I am taking a small break. Me and my husband decided that we want to start eating healthier, so we are playing around with new recipes. Last night we made Dijon Salmon, Garlic Asparagus and Rice. Delicious!!
Here are the ingredients I put on the salmon
I put salt and pepper on the salmon first and then mixed together both of the Dijon mustard's and spread it out on top. Sprinkled some bread crumbs on top of the mustard. Melt about 3 tablespoons of butter and pour on top of the bread crumbs. Cook at 400 degrees for 15 minutes.
I love using chicken broth instead of water to make my rice it tastes so much better!
Dinner is served! This meal was very good! I didn't get a picture of the asparagus cooking but I just melted 2 tablespoons of butter in a saute pan and cooked the asparagus for about 10 minutes. I waited a bit to add the garlic so it didn't burn.
Well, that's it for today guys! I will be back this week with a decorating post. Have a great week!